carrot juice

Technology for processing carrot juice using acidifying and cooking-softening method

酸化软煮法制取胡萝卜汁的工艺

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For the "True Blood" blood, they were using this purple carrot juice.

“真血”的血则是用紫色的胡萝卜汁。

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Waiter: We have fresh orange juice, tomato juice, watermelon juice, carrot juice, juice, and cucumber juice.

男店员: 我们有鲜榨橙汁 、 番茄汁 、 西瓜汁 、 胡萝卜汁 、 苹果汁和黄瓜汁.

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The Development of Compound Beverage of Aloe and Carrot Juice

芦荟胡萝卜汁复合饮料的研制

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Chinese carrot juice in a bottle with a pull-off top.

中国胡萝卜汁装在一拉 即 开盖儿的瓶子中.

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Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process

提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究

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According to experimental result, There was a suggestion to add 10 % honey in carrot juice.

据实验结果, 建议在胡萝卜汁中加入蜂蜜量为10%.

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Tuesday : Cheery tomato salad with cucumber, Rye bread, Seasonal fruits, Chicken pizza, Carrot, Juice or yoghurt.

星期二: 小番茄黄瓜沙拉; 黑麦面包; 时令水果; 鸡肉比萨; 胡萝卜; 果汁或酸奶.

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THE DESIGN OF BOTTLED CARROT JUICE PROCESSING LINE Self-heating beverages

瓶装胡萝卜饮料生产线的设计

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Study of the Key Technology for High Quality Carrot Juice Concentrate Processing

优质胡萝卜浓缩汁加工关键技术研究

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The Method of Improving the Content and Colour of Carotenoids in Carrot Juice Concentrate

改善浓缩胡萝卜汁中类胡萝卜素含量和色泽的措施

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Study on quality effect of ultra high pressure treatment on carrot juice

超高压处理对胡萝卜汁品质影响的研究

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Effect of unit operations on chemical parameters and pulp particle size of carrot juice was investigated.

研究了加工单元操作对胡萝卜汁理化指标和果肉颗粒大小的影响.

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Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

以此培养液为发酵剂,对胡萝卜汁进行发酵,即可制得色泽纯正 、 风味优良、质地细腻的乳酸发酵胡萝卜汁.

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The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.

在浓缩胡萝卜汁的加工和贮藏过程中,其色泽变化与类胡萝卜素的含量有关.

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Buy: Juice, Frozen fruits, Frozen vegetables, Dried fruits, Dried vegetables; Machinery for making stem carrot strip.

采购: 果汁, 冷冻蔬菜, 冷冻水果, 干燥蔬菜,水果干; 胡萝卜切条机.

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Using honey as stabilizer in carrot juice , Stability of carrot juice was raised.

用蜂蜜作胡萝卜汁的稳定剂, 可使胡萝卜汁的稳定性增强.

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A new processing technology of carrot juice is introduced by improving general process.

通过胡萝卜制汁常规工艺的改进，确定一种新的胡萝卜制汁工艺方法：即对未去皮胡萝卜进行低温（65℃），长时间（70min）蒸汽保温处理。

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Research on the technology for the preparation of carrot juice

胡萝卜制汁工艺的研究

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Technical Study on Lactic Acid Fermented Yoghurt of Carrot Juice and Peanut Milk

胡萝卜花生乳发酵酸奶工艺研究

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Study on Enzymatic Hydrolysis Technology in Production of Water Chestnut and Carrot Juice

酶解技术在马蹄胡萝卜汁生产中的应用研究

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I like carrot juice. It's fresh and healthy.

我喜欢喝胡萝卜汁。它既新鲜又健康。

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This paper studied on extraction of celery juice, juice and carrot juice.

研究了芹菜汁 、 番茄汁、胡萝卜汁的提取方法.

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The application of high electric field pulses in carrot juice processing

高场强脉冲电场在胡萝卜汁加工中应用的研究

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The carrot juice concentrate is one of the most important parts of international vegetable juice trade.

胡萝卜浓缩汁是国际贸易中重要的蔬菜汁之一，但是由于我国胡萝卜浓缩汁品质低，制约了我国浓缩胡萝卜汁的出口。

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Study on Lactobacillus Fermentation Conditions and Effects on Flavor of Fermented Carrot Juice

乳酸菌的发酵条件及其对发酵胡萝卜汁风味的影响

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Study on Improving the Content of β-carotene in Carrot Juice by Enzyme Method

酶法提高胡萝卜汁中β-胡萝卜素含量

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The yield of carrot juice was increased by 20% as a result of the improvement.

改进工艺后胡萝卜出汁率提高了20%。

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Here, I just made some carrot juice.

来，我刚榨了胡萝卜汁。

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The test particularly describe the application of pectinase preparation in processing carrot juice.

详细描述了果胶酶制剂在胡萝汁加工中的应用。

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